Switching Level 2

Switching - Intermediate Level
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Cathy Balke
Instructor

introduction: I am a Marketing Director at Datavideo USA. I have been with Datavideo for over 12 years and have extensive knowledge of our products.

Skills: I have over 12 years of experience in the Broadcast and AV Industry. I have worked on several large productions, as a switcher operator, camera operator, and I have extensive knowledge with character generators. I have also assisted in the coordination of large production events and promotional productions.

Experience: Over 10 years of working at Datavideo as a Marketing professional.

Course category

About the course

Now that you have taken the Switching Level 1 course, you should have a basic understanding of how switchers work. This course gives you in-depth details on how to set up a chroma key production. We will take a closer look at doing a virtual set production and how to set up lighting for the best keying result.

We will also learn how to assign outputs, how to import still images, how to apply stinger transitions, and how to set up multiple key layers. By the end of this course, you should have a better understanding of how set up for chroma key productions and applying advance composition key layers on your switcher.

What you will learn

♦ How to set up a chroma key production
♦ How to light a set for chroma key
♦ How to set up a virtual set production
♦ How to assign AUX outputs
♦ How to do AUX switching
♦ How to import images and stinger transitions into your Datavideo switcher
♦ How to set up multiple key layers for advanced composition

Background knowledge, skills and tools needed for this course

You must have completed the Switching Level 1 course.

Who is suitable for this course

Anyone who wants to learn about chroma key production and how to create advanced switcher compositions to increase your proudction value.

Standard to pass this course

The evaluation will not be displayed yet because it has not been reviewed by 5 students yet
Can only be evaluated when 1/3 of the course is completed